Melanie of Inspired Events sent over this darling Christmas tablescape and dessert bar – I’m loving the emerging red and aqua color scheme this year!
All of the litte details are beautiful. I especially love the look of hanging Christmas ornaments – be it in the window, doorway, above a table or over a mirror. Melanie decorated the dessert table with reusable apothecary jars, cake stands and glass pedestals from local home stores and filled them with delicious candies ordered from Candy Warehouse.
The candy cane martini’s were made with rum, peppermint schnapps and a splash of grenadine. Oh yum!
Candy Cane Martini
* 3 fluid ounces rum
* 2 fluid ounces peppermint schnapps
* 1/2 fluid ounce grenadine syrup
* 1 small candy cane
The candy cane brownies, marshmallow lollipops, white chocolate pretzels rolled in candy cane and German chocolate fudge were baked from scratch – the little holiday penguins were purchased at LA Burdick’s and are made of hand-piped dark chocolate and lemon ganache (perfect to have as favors). Thank you for the wonderful inspiration, Melanie!
Decor and Design – Inspired Events of Boston MA
Stationary – Allure Invites
Rentals and Linens – Be Our Guest
Photography – Mike Diskin of Mike Diskin Photography (formerly of Stuff Magazine)
Venue – 5s pr space
Gingerbread House – Ginger Bettys