Natural Egg Dyes
 
Ingredients
  • Red cabbage
  • Red and yellow beets
  • Blueberries
  • Mustard greens or chard
  • Coffee grounds (not used)
  • Curry powder
  • Paprika
  • White vinegar
Instructions
  1. Boil eggs.
  2. Cut up vegetables into 1-2" chunks and cover in water (just enough to cover veggies) in a quart sauce pan. Similarly for blueberries. For coffee and spices, use a 1:16 ratio (aka mix ⅛ into 2 cups of water and so on).
  3. Bring mixture to a boil for several minutes and then let cool.
  4. Stir in 2-3 tb vinegar.
  5. Add egg and allow to sit for several hours (preferably overnight).
Recipe by Pepper Design Blog at https://www.pepperdesignblog.com/2015/04/03/natural-easter-egg-dye/