Happy Monday! I thought I’d share a fun cupcake idea that I put together for a friend’s baby shower recently. Who doesn’t love lollipops and cupcakes? And when the two candy and cake worlds collide?
Inspired by a little blurb I saw in a Parenting Magazine article on creative cupcake toppers, I made balloon bunch cupcakes out of little dum dum lollipops using my favorite buttercream icing and rainbow nonpareils.
Yum!
*******************************************************************************
Balloon Bunch Cupcakes
m
Materials: Cooled cupcakes, icing (store bought or homemade – see recipe below), rainbow nonpareils (round sprinkles) – any color would be fun!, dum dum lollipops, ribbon
I usually love a great homemade cupcake but on this particular day I saved myself a bit of time by using a boxed mix (a delicious lemon raspberry or homemade red velvet would have been very fun for this particular design!). To make things a little interesting, I split my cupcake batter into two different portions, half with a few drops of red food coloring and half as the original vanilla mix.
Plop of vanilla, plop of pink, plop of vanilla plus a toothpick to swirl it up! I recommend filling cupcake liners to just over half way so that you have a nice flat icing surface to work with.
While these guys are in the oven, it’s on to the frosting. I didn’t skimp here, this is my favorite homemade buttercream and it’s buttery delicious! Sweet enough to bring out a great flavor but a version that won’t immediately melt in the sun on you, which is important for buttercream icing + outdoor parties. Though I’m not sure I’d be daring enough to use it on a cake in direct sunlight…
Pastry bags are wonderful, but I tend to use a gallon zip lock bag 99% of the time because of easy clean up (just toss that bag out when you’re through!). I simply cut a 1/3 of an inch off the end of the bag and fill it up with buttercream using a spatula.
These cupcakes involve two layers of icing, the bottom layer is a disk of buttercream and the top layer will be smooshed into sprinkles so that it is completely covered. To achieve that effect, pipe a single layer onto each cupcake by gently squeezing the ziplock bag to create an even spiral of icing, working from the outside in. You might try practicing on a paper plate if you’re limited on cupcakes.
Moving one circular ring from the outside in, I added a second smaller icing disk for that second layer.
Then upside down it goes into the sprinkle bath. You really want to smooth that top layer flat so don’t be afraid to apply a bit of pressure. Of course you could also skip the idea of two layers and just smoosh it all the way around the icing for a fun look!
Here’s the second layer covered in sprinkles while that bottom disk is still visible.
The last step is to add three unwrapped dum dums lollipops in a bunch, tying a ribbon around one before hand.
So colorful!
These would be really fun for a kids birthday party, or you could color coordinate your sprinkles and lollipops so that it matches a themed baby or bridal shower.
*******************************************************************************
The baby shower was so much fun. Our good friend Trish did a beautiful job creating a lovely brunch for the mom-to-be! Favorite details of mine were the varying shades of tinted glass vases and an adorable game that required everyone to bring a baby picture. Can you tell which is me? Just like Liv’s photo, and yes, a little oversized.
Another favorite were these adorable wooden cars that we each painted. I believe Trish found them online at the Oriental Trading party store, and then made the little shadowbox to house them!
It’s hard to see in this next photo collage on the upper right, but that is a little handmade dinosaur sweatshirt by this blogger. Michelle has promised to post a tutorial on how to add the dinosaur spikes to a cute little zip up! (she also made these adorable onesies)
Great job, Trish! We all had so much fun.
