Oh yummy. And pretty. There are so many handmade & DIY finds in each of these lovely tables that Amy Atlas recently designed and created for Bride’s Magazine. Here are all of the details!
The Vintage Table: “We incorporated aqua and magenta birds and blooms throughout the design of this table. We made feed sacks by sewing vintage fabric, made homemade preserve favors, and created a bird and bloom bunting banner. We included a birds and bloom ruffled wedding cake, nostalgic candy such as salt water taffy, maltballs, ribbon candy, an old fashioned buttercream cake and dahlia cupcakes. We also made favor boxes with handmade fabric dahlias.”
The Chocolate Spice Table: “We incorporated spiced chili and naga curry infused truffles, rosewater malban, pyramid-shaped chocolates, sesame candy and a macaron tower, all on bronze and rattan vessels filled with whole spices. For decorative elements, we included Moroccan lanterns and a pussy willow branch display. We also sewed together burlap fabric to create spice sacks to give the table a “Moroccan-market” feel and filled up Moroccan tea glasses with spiced hot chocolate and cinnamon sticks.”
The Citrus Chevron Table: “For this table, we incorporated a bright citrus color palette of tangerine, lemon and lime with a modern chevron zig zag pattern. We created a ribbon garland, clementine centerpiece, as well as chevron patterned popcorn cups and favor bags. We included a modern chevron cake, which we placed on zig zag vessels. Other great treats included passion fruit marshmallows, chevron patterned cupcakes and citrus meringue buttercream sandwiches.”
Photos by Andrew McCaul.