Celebrating Mother’s Day in Style

April 26, 2010

Mom’s Day is just around the corner and I can’t think of a better reason to gather the whole family for a special honoring meal. I am tremendously proud and gracious to have my mom and mom-in-law as role models – and we get to celebrate our mothers for just that reason each year!

Here’s a bit of inspiration in one of my favorite color combinations: red & turquoise.

Now’s the perfect time to drop a little note in the mail inviting everyone for a surprise brunch in honor of moms, grandmas, aunts and all of the special women in your life.

Set up a photobook to serve as a ‘guest book’ where everyone can leave a note next to family images. Serve cranberry mimosas and let each guest offer a special toast or memory.

Wrap up mom’s favorite cookies (don’t forget to include a copy of the recipe) as favors for each family member to take home.

This theme would work great for a shower, birthday, kids party or wedding, too! Images from this inspiration board are from: Party Spot, The Sweetest Occasion, Ashley’s Bride Guide.


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{Vintage Nesting} DIY Linens & Book Art

April 14, 2010

Here are two more quick projects from the Vintage Nesting shower I threw a couple of weeks ago. The first is a quick tutorial on handmade tablecloths and napkins – it’s so easy to take a basic fabric remnant and turn it into themed linens for your entire party.

I found these teal damask prints at Joanns and used a spray adhesive to quickly hem them. *In retrospect I would use iron-on hem tape as my no-sew solution because my lovely linens did not hold up so well after multiple washings.*

For the entire step-by-step directions, check out the ‘read more’ button at the bottom of this post.

End result!

The second DIY project involved star shaped book bunting (unfortunately I didn’t get the best picture of the bunting – which was connected via tiny vintage brads – but here are a couple of shots where I used the book art on the various shower tables and pin board). It’s a vintage decoration that can be added anywhere.

Battle Cry of Freedom sacrificed itself for this project… I used the pages to make a multi-point star template that became table top decoration added amidst pictures of the mom-to-be and even connected at the points for a bunting that could be strung between doors, windows, on tables and behind a dessert buffet.

More step-by-steps for the handmade linens after the jump! Read more »


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{Teal, Purple & Lime} Delicious Dessert Buffets

April 13, 2010

Oh yummy. And pretty. There are so many handmade & DIY finds in each of these lovely tables that Amy Atlas recently designed and created for Bride’s Magazine. Here are all of the details!

The Vintage Table: “We incorporated aqua and magenta birds and blooms throughout the design of this table.  We made feed sacks by sewing vintage fabric, made homemade preserve favors, and created a bird and bloom bunting banner.  We included a birds and bloom ruffled wedding cake, nostalgic candy such as salt water taffy, maltballs, ribbon candy, an old fashioned buttercream cake and dahlia cupcakes.  We also made favor boxes with handmade fabric dahlias.”
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The Chocolate Spice Table:
“We incorporated spiced chili and naga curry infused truffles, rosewater malban, pyramid-shaped chocolates, sesame candy and a macaron tower, all on bronze and rattan vessels filled with whole spices. For decorative elements, we included Moroccan lanterns and a pussy willow branch display. We also sewed together burlap fabric to create spice sacks to give the table a “Moroccan-market” feel and filled up Moroccan tea glasses with spiced hot chocolate and cinnamon sticks.”

The Citrus Chevron Table: “For this table, we incorporated a bright citrus color palette of tangerine, lemon and lime with a modern chevron zig zag pattern.  We created a ribbon garland, clementine centerpiece, as well as chevron patterned popcorn cups and favor bags.  We included a modern chevron cake, which we placed on zig zag vessels.  Other great treats included passion fruit marshmallows, chevron patterned cupcakes and citrus meringue buttercream sandwiches.”

Photos by Andrew McCaul.

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