I just recently realized that I haven’t had a chance yet to share about the cake from Liv’s first birthday. It wasn’t so much the cake really, that was a yellow box mix (I figured Liv wouldn’t know the difference), as it was the super easy frosting and polka dot fondant decorations that made it a favorite of mine.
And I think Liv liked it too.
I’m a big fan of baking my own cakes and I think that sometimes fondant (or icing, food coloring and all of that stuff) can be mistakenly daunting. My very first experience working with fondant was for the biggest cake I’ve ever made – a wedding cake for 250 for Kev and I’s own big day nearly five years ago.
(I have some great pictures of baking that cake… I need to track those down…) I had always wanted to make my own cake and I researched and researched before finding myself elbows deep in flour and cocoa two days before the wedding. For the record, the cake was a chocolate espresso with a rich chocolate ganache filling, and it was delicious. I’m so glad I stuck with that little promise to myself, even if I stayed up through the wee hours of the night trying to produce it and an entire diy wedding on time.
But since then I’ve learned more tricks of the trade including taking a fondant flower class that introduced me to the art of water coloring actual fondant petals. Too time consuming. But really, really pretty.
Liv’s cake didn’t take much in the ways of preparation. I shelved the homemade idea because I knew that she wouldn’t know the difference – at all – and instead baked up two cake rounds out of a yellow box mix, eggs and oil. My white frosting was right out of the can, too. Sometimes you just have to keep it simple, simple. When it comes to round cake pans I love 6″ best because it’s smaller than the traditional and gives the cake a more straight-from-the-bakery look. I prefer working with the perfectly vertical sides of a spring form like this one. It’s makes everything worlds easier. I also suggest investing in two good pans so that you can bake multiple layers at once – and the better the pan the longer it will last (I have a super cheap one that rusted after one use – spending a little extra is definitely worth it ). 6″ is my go-to and I use it all of the time.
My first step was to cut my three layers of baked cake. A tip here is to use your serrated knife as a measuring stick to create little teeth marks all the way around the cake before you start cutting.
Sorry for the dark night time pics, if I had thought this out I would have finished this guy during the day so the pictures weren’t so dark.
Using one hand as a stabilizer, I gently saw through the cake following my measuring guides. And don’t worry about those sunken holes that you sometimes see in the middle of cakes right out of the oven, it often has to do with the temperature of the eggs when mixing up your batter and can easily be patched with scrap cake and frosting.
The below picture looks crooked but that cake split into two near perfect pieces.
Had this been a cake for an adult birthday party I would have doubled my layers and would have made them half as thin for the prettiness of it, but the thicker the layer the sturdier your cake. And kid’s cakes can be made less pretty… because they’ll be torn apart rather than sliced .
I repeated the above step one more time to end up with three layers and lots of cake scraps. All middle layers received a good smattering of frosting using a frosting spatula.
Using my cake pan as a guide, I cut out a round circle of parchment paper just slightly bigger than the cake layers that will now serve as my new base. This means that I can transfer my frosted, messy cake to my clean white cake pedestal (that you see in the party pics) when the frosting of the cake is finished.
Another trick is to frost your cake on your serving tray but to wedge rectangles of parchment paper under the edges so that at the very end you can pull those out for a clean, nice presentation. I didn’t want to travel with the cake on the pedestal to the park, so creating a parchment paper base that I could slide onto my cake stand was the best option for me.
You can see in the below pic that I slid my third single layer onto the parchment paper base and then slid the first two layers on top of that first layer. If I had a had a fourth, I would have made sure that that was upside down as the very top layer. (For stacks, you want to make sure that two flat edges are butted up against each other and two tops are against each other – rather than a flat and a top, if that makes sense).
If I was creating a tiered cake (like I did for the wedding cake) this is where I’d add several sturdy dowels to the center of the cake that are the exact same height as my tiered base.
After my layers are stacked with a layer of filling in between (you can also add berries, nuts or jams to be creative), I begin applying my crumb coat. The crumb coat is essential. It’s my very first layer of thin white frosting and it traps all loose crumbs from showing up in my final coat of frosting.
This vertical shot shows that one of my layers was trimmed to size to match the other two, this isn’t a problem if you add a crumb coat because this first layer of frosting will secure all raw cake edges, too. Sorry for the awkward angle, the cake is actually quite straight at this point.
The crumb coat doesn’t have to be particularly thick or pretty, but it should be flat and even because it will serve as the base for the next layer.
Into the fridge my crumb coat goes for at least an hour.
While the frosting is hardening up, it’s time to create my fondant dots. I began with white fondant (I have a huge 10lb bucket that I keep around for all events – this stuff doesn’t go bad – but you can find smaller quantities online or at a craft store like Michael’s) and slowly kneaded in red drops of food coloring until I had a nice pink.
Kneading fondant is a cross between taffy and play dough. It starts as the former and slowwly turns into the latter.
Next I used a rolling pin to roll out the fondant ball. If your fondant is sticky use a light amount of corn starch not flour to help thicken things up.
There’s no rule to how thick the fondant should be, but I generally go for something like the thickness of a quarter or two.
Using a cookie cutter I cut out all of my dots for the cake.
Then it was time to add them to the finished product.
First I pulled my cake out of the fridge and applied a final layer of frosting. This one is 10x easier to smooth on because of the crumb coat – that extra step is worth it, trust me!
Keep smoothing until you have a surface that you’re liking. My standard routine is to gob on a lot of frosting – and then smooth the top followed by all the way around the sides (one fell swoop) and then repeat repeat until the edges are sooooth.
For my wedding cake we actually rolled out huge pieces of fondant for each layer so that all edges of the cake were seamless. But that’s not so necessary for a birthday cake. If you’re working with buttercream -I’m using store bought icing here – use Viva paper towels (the only paper towels without a design imprinted) to smooth out chilled buttercream, works like a charm!
Next I added my polka dots!
And refrigerated one more time.
The cake traveled to the park in a brown cardboard box and was then added to the dessert table.
It was a chilly day so I didn’t have to worry about melting, but that’s my last tip. If you opt for a whipped cream or buttercream frosting and it’s going to be a warm day? Don’t put that cake out until about 30 minutes before you’re ready to serve (transfer from a fridge to the table) or it will begin to run.
In general, homemade frosting that includes butter, shortening, egg whites or whipped cream will not survive well out all day when it’s warm, but fondants, marzipan, glazes or fresh decorations such as flowers or fruit will do great.
A million, bazillion photos later .
But one round of Liv tentatively trying out this sugary treat:
I’m not sure she knew what to think! And I was sure to take off those fondant dots when she really started diving in, because as mentioned – those things can last literally for. ever.
And when there’s too much cake for one, invite your friends!
Just for fun, here are couple of other cakes that I’ve helped friends with. On the left, a birthday cake with fondant flowers (made with food coloring just like the polka dots and dried in a cupcake tin to keep their shape) and a wedding cake covered in small painted yellow daises. The wedding cake was coated in buttercream and not fondant, it’s an example of a little melting in action. PS I’m so not a professional at this, just really enjoy a good challenge every once in a while. No judging the imperfections .
And there you have it – way too many words about stacking, frosting and using fondant on a cake. Whew. But hopefully it makes decorating with fondant look as easy as pie. I should post an easy tutorial on flowers… those are so simple and perfect for kids.
You can make a cake as homemade as you’d like – from handmade cake batter to freshly mixed frosting to custom decorations, or substitute a couple of the above with store bought components as well. Since I didn’t make Liv’s cake from scratch, the only time consuming part was the frosting and polka dots, and even that was just a couple of hours of work (fun work) to create. And I promise, everyone will think it’s awesome that you did it yourself.
Tags: Birthday, Desserts, DIY, Pink, Tutorial, white
Posted in DIY, Family & Friends, Parties & Entertaining | 17 Comments »
In addition to the monster wall project I worked on for the Pinterest Challenge, I also wanted to attempt to tackle a few smaller pinned ideas that I’ve had my eye on. The first was a gold stenciled chevron napkin project and the second, today’s gold mercury glass makeover for a few plain glass vases I have lying around.
My inspiration came from the adorable dipped gold drinking ware that I had pinned over in my Dining Room Inspiration board (that room is getting its makeover soon):
But I modified the project a bit because I was really wanting to create more of a mercury glass effect with that neat, mottled coloring and multiple layers of paint and distressing.
I love my finished vase and I’ll probably use it for holding silverware at a dinner, straws at a party or pencils on my desk in the future. Plus flowers! Looks great in the new bathroom with my new orchid (thanks house guests for the thoughtful gift!).
I opted for a more subtle mercury finish (you could instead take big chunks out of the paint for a more distressed look that you often see in stores – and while I started with that I ended up filling in some of those holes and liking this best) because of the gold rather than the traditional mirror or silver finish.
In a nutshell, here was the process:
Now in slow motion… I began by lining a clear glass vase in painter’s tape and paper to keep the paint on the inside of the glass.
Once I had a nice, even coat of gold (I chose Rust-Oleum’s Metallic Gold) I used the above tutorial’s suggestions of blotting vinegar onto the inside of the vase to begin to distress the gold.
I learned the hard way that you don’t want to pour the vinegar in over the edges or you’ll end up with big drip marks in your gold, but you want to squeegie out the vinegar onto the surface until it beads, let sit for a minute or two, and then rub, rub rub!
As I rubbed I slowly began noticing chunks of the gold begin to fall away, creating that distressed mercury glass effect.
Word of caution: I thought I’d expedite the process (I love to find the best shortcuts) and used a piece of a wire sponge to burnish the inside of the glass for a more distressed look, but that left really scratchy results (hardy har har). Back to the paper towel I went.
When I had finished my distressing I let the vase dry for quite some time (the vinegar will repel any future coats of gold until dry), and then gave another soft spray of gold, another level of distressing and so on until I was happy with the results.
If you put a candle to it you’ll really see the visible layers and holes in the gold for a more ‘mercury’ look, but I’m really digging the subtleness of the distressing with my orchid pot as the backdrop.
The first accessory of many for the new bathroom! More on that very soon .
While I was at it, I used my new favorite spray paint to line the inside of a white ceramic vase, love that bold gold peeking out!
Tags: Accessories, Before & After, Crafty Solutions, Decorating, DIY, Gold, Home, Pinterest Challenge, Tutorial, white, Yellow
Posted in Crafty Solutions, DIY, Favorites, Home, Our Guest Bathroom, Parties & Entertaining | 7 Comments »
Hi all! Quick update – be sure you use a fabric paint for this project! My spray paint idea lasted just a few washes . Though I love how EASY it was! Another option might be line drying, but who has time for that?
Here’s another little project that I finished up this week:
I was inspired to DIY my own cloth napkins after checking out these awesome gold chevron shelf liners (which I’m now dying to try out) that I came across on Pinterest. Aren’t they perty?
I thought something for the dining room table would be equally cool and considered placemats before finally settling on cloth napkins.
When it came to narrowing down which project to tackle this week I had a hard time choosing just one, so I actually attempted three that I plan on sharing with ya’ll – this being the first!
And I’m really thrilled with the results so far.
Chevron Painter’s Tape Cloth Napkins
Materials: Rust-Oleum metallic gold spray paint (or fabric paint), cloth napkins (though you could use placemats or the like), painter’s tape, scissors
1. I began this project by marking off my chevron design with painter’s tape. I ended up eye balling the design making is a super simple process, though you could measure for more accuracy with a very light pencil mark to keep you on track (I would be nervous about pencil lines showing through the paint, so I’d recommend just little dots here and there if you opt for this route).
My drop cloth was also white so I apologize for the white-on-white effect, but you can see the thin edge of the napkin if you look really close. It was helpful to let the strips of the tape from the chevron design overlap onto the drop cloth to keep my napkin nice and taut for painting, too.
Here’s a close up of the painter’s tape application, you want to essentially be sure that the straight edge of the tape is in contact with the fabric with no ripped or squiggly lines.
Scissors were useful for cleaning up some of those edges where two strips of painter’s tape connected.
Another tip worth noting is that I found it really helpful to go over each line where the tape met the fabric to press down and really create a sealed off stick. You won’t want any gold bleeding through!
2. Next up was applying a thin coat of gold spray paint over the entire design (keeping the can about a foot above the napkin is the best way to create an even application without any drips – be sure that you’re spraying in wide, even motions too).
At this point in the process I was just really digging how the painter’s tape looked when spray painted – so shiny and bright! But alas a cloth napkin covered in shimmery tape would not be a useful napkin at all…
3. I let the paint dry for 20-30 minutes and then slowly began pulling up tape. It’s amazing how fast spray paint dries – no need to wait overnight which is always helpful in that instant gratification moment.
The Rust-Oleum website suggests not using a clear top coat on its metallic line so as not to dull the finish, but if you were using another paint color you could apply a final coat before pealing the tape.
I also attempted to research the ‘food safety’ of the Rust-Oleum metallic line of paint but without much luck – it’s safe to say that I wouldn’t use this cloth napkin as a lining in a bread basket and I’d definitely wipe my mouth with the other side . Same goes for babies, thankfully Liv’s not an everything-must-go-in-mouth kind of baby, but I won’t be giving her the opportunity to chew on these spray painted napkins either!
Here’s a little example of what happens if the edges of the strips of tape don’t meet just right at each intersection.
Other than a few hardly noticeable boo boos, we’re all done! So pretty.
I’m really digging the results! I haven’t tried washing yet so TBD if there’s any bleeding involved.
This was a very fast, easy project with just three basic steps, it could easily be replicated for a BIG party without a problem (so, so fast!) and I think that a set of these would look just stunning at a shower or even small wedding. Would also make a neat gift for Mother’s Day or as a housewarming present! Sort of like when I stenciled my winter cloth napkins.
One Pinterest project down and two more to share with you this week!
PS My hallway wall is Finished! and I’m so so happy with how it all turned out – I’ll be sharing all of the details manana.
Tags: Accessories, Crafty Solutions, Decorating, Dining Room, Dinner Parties, DIY, Gold, Home, Paint, Patterns & Color, Pinterest Challenge, Tutorial, Wedding, white
Posted in Crafty Solutions, DIY, Favorites, Home, Parties & Entertaining | 14 Comments »