Here’s a fabulous and basic recipe to help with your next dinner party. I’m personally not a huge fan of the jarred, store-bought tomato sauce but have been known to use it again and again out of sheer necessity and time constraints. If, and when I do, I like to jazz it up a bit by adding cooked garlic, herbs from the yard or sauteed veggies that might to a swell job masking the canned version. BUT then I discovered this easy recipe by Paul Sweet! And because your dinner guests (and family) deserve so much more, I hope you love it. …
