What Life is Serving Up Right Now

Julian Apple Picking

Hey all, checking in to wish you a beautiful October day. Gosh, what is it with the changing seasons that causes everything to go just a little bit crazy?

Fall has arrived. With it, a major changing of schedules (funny how school schedules throw everything off – I felt that way at the start of summer, too) and a major changing of life in general. It’s in the air. It’s as thick as butta over here. You could cut the changing with a knife.

I started this blog something like 7 or 8 years ago when I had just gotten married, was smitten with a cool consulting job (where I traveled a ton) and hadn’t really found ‘home’ yet. Kev was deployed, so I got to spend a lot of time with my computer. This blog was and is my creative outlet – my little piece of the universe where I chat about things that I dig. The blog evolved as the ‘things that I dig’ has evolved. We bought a house. We had babies. We changed jobs and went back to school (the hubby) and kept on keeping on. I used the quiet, extra hours of my life to keep a digital journal that is this space. It’s kept me accountable to choosing only my favorite iPhoto pics (and even sometimes editing those), it’s helped me to work through my strengths and my weaknesses with work and parenting, it has helped me share the little pleasures in life that keep me happy (crafts!, cooking, mixing up a cocktail from scratch, decorating my home, following my kids around with a camera).

Those quiet hours that I can dedicate to such a hobby are changing, too. I’m sure you’ve felt it if you regularly swing by here – this year has gone from me popping in up to four or five times a week to just once or twice as of very late. It’s been challenging, but! I have always shared my love of searching for that ‘life balance’ and what that means health-wise, relationship-wise, family-wise, business-wise. And sometimes ‘hobby’ is only a small slice of the pie. I allot hobby hours out soooo carefully, but then I have to stop (any balancing momma can tell you moderation is the key) or I start to steal hours from things like health, relationships, family, business and everything in between.

So what’s taking up some of those hobby hours? I am working on a new and amazing project that is giving me so much life I can hardly handle it. I’m in the baby building (of this project, that is) trenches right now and am preparing for a big launch in November. All I can say is that it has to do with crafting, it might be a little (a lot) addicting, and that it’s going to be epic. I can’t wait to share.

I’ll be here! I’ll be using this digital journal to share the usual, but just a little bit slower. Our bathroom still needs that big reveal (come on, baby, it’s time to get that bad boy wrapped up!). My children definitely still need chasing with a camera.

I can be found over on Instagram most regularly, it’s a social media outlet for me that is less curated (warning: really no curation at all) and more just life.

A special note: if you have stuck around for any or all of these blog-filled years, thank you. I appreciate you so much. See you soon, just not quite as often.

ps Photo above is from when we went apple picking recently, it was so super. If you are a native San Diegan, check out the orchards near Menghini Winery in Julian. They also host an apple festival one weekend a year (two thumbs up). Wine tasting and fresh apples? Sounds so good, right?

Easier, Healthier Meals (Sans Grocery Store): Part 2

Easier, Healthier Meals Part 2: Grocery Delivery Service

Hey all! I shared in my last post that we nixed grocery shopping in our house about a year ago (or more?) as part of cutting back and really focusing on how we want to spend our time. Today we are using delivery services for a good chunk of our usual grocery store purchases. I’ve found my rhythm in the online delivery world and the convenience of it now is too good. It would be difficult for me to go back to wandering aisles and manually comparing pricing and brands. So today, an honest overview of where I’m at.

To help set the stage, yesterday I shared why we love our CSA box (we’ve been using a weekly CSA box for three or four years now) to introduce local farm and organic foods to our table. I also mentioned a few other services and below, a little more feedback on what I love and what I don’t love so much about those.

Easier, Healthier Meals Part 2: Grocery Delivery Service

Vons Delivery

Vons is our local grocery store (man do I wish we had Instacart or Good Eggs in our city!) and I try to arrange an every-other week delivery with them using their free delivery service. In order to get free delivery, they usually require you to select a few items from a long list of ‘sponsors’, but I’m always needing more tomato sauce or cheerios for our pantry so I don’t mind.

What I love:

  • They have a great history feature that allows you to browse what you’ve ordered in the past so ‘repeating’ full orders or items is as easy as clicking the box next to that item. This is perfect for regular orders of half & half or bottles of wine or 5lb bags of potatoes.
  • There’s no searching grocery store aisles, just the online database (and typing in ‘granola bars’ to a text field on a website is WAY easier than walking to and fro).
  • No forgotten items! (if you do need to amend your order, you can online easily)
  • Everything is delivered next day.
  • I sometimes use my saved Blue Apron recipe cards and order through Vons if a meal was especially delicious. I know the quantity of ingredients needed and can price it out in advance.
  • Speaking of price comparison, so much easier to compare $ per oz online than it is in the grocery store.

What I don’t love:

  • I use this service frequently for when we need condiment or dried goods replenishments, not so much for fresh cuts of meats or produce (though I have in a pinch and it hasn’t always been bad, just not what you might pick yourself). On the plus though, if your watermelon is rotting the next day you can send a simple support email and they’ll credit you back immediately.
  • They use WAY too many plastic bags during their deliveries.

Note: Delivery is technically free if you follow their weekly rules but I always tip the guys who drop off the groceries.

Vons Delivery allows me the creativity of meal planning on my own when I’d like to (if I tear a recipe out of Sunset or Bon Appetit) without having to visit the grocery store itself. Amazon’s version of this is AmazonFresh but it’s pricey at $300/year for the service (minus your prime membership, if you already have one). They are also able to deliver same day and offer a much larger variety of products. Plus they use reusable bags :-). I’d like to try them out one day in the future if my current routine sticks.

Blue Apron

I’m almost hesitant to say how much I enjoy this delivery service. It wasn’t reading the overwhelming number of blog posts about it earlier this year (there were so many everywhere) that did me in but actually my girlfriend who sent me a free box later in the summer. Blue Apron (again, not a sponsored post) drops a box off on our doorstep every other week with 2-3 meals. These are my ‘this is the craziest day ever’ meal solutions when I don’t have time to meal plan and need a really delicious and healthy solution for the table. Our family, even my chef of a husband who was quite reluctant, offers two thumbs up.

Here’s why I love it:

  • They deliver perfectly proportioned ingredients. I don’t have to source specialty ingredients for hoisin burgers or pork ramen by buying massive jars/boxes/cans of ingredients that we won’t use up. There’s nothing I adore more than an empty fridge at end of week.
  • The meals are just complicated enough to make them yummy and worth the effort. But not so complicated that I usually need more than 30 minutes.
  • Clean up! Kevin and I are exhausted at the end of the day. Truly. There’s nothing worse than a kitchen full of pots, bowls and plates to wash after a slightly complicated meal. With these meals, I can usually clean as I go so that we’re just loading used cups and plates into the dishwasher (and Liv is now old enough to help clear the table. bonus).
  • I’ve found that the ingredients – be they meat, vegetables, fruit, herbs or even gnocchi – are quality.
  • I can skip boxes. It’s not a cheap service if you consider the $ per meal, the opportunity to pass is a good one (there’s a specific date you have to do that by though).
  • I’ve learned quite a few cooking techniques. I save all of the glossy recipe cards so that I can hopefully replicate a meal again on my own dime.

Here’s what I don’t love:

  • It feels a bit wasteful. I’d be bagging produce and purchasing boxed goods at the store if I sourced everything on my own, but the frozen gel packs that I have to throw away each time make me uneasy.
  • The only times I’m disappointed are when their veggie options aren’t up to par. I’m sure to make the costs worth it on their end, they have to include the occasional not really worth it meal (and you don’t always have a lot of choice when it comes to this).

Note: Blue Apron offers two plans and our family really doesn’t fit well into either since we have two adults and three kids (four and under). I switch back and forth from their three 2-person meal plan and their two 4-person meal plan based on recipes offered. Sometimes I have leftovers for lunch the next day, sometimes I’m supplementing from our CSA box to fill out the meal.

Also – totally wanting to try out Plated too.

CSA Fruit & Veggie Box

I had to include in this roundup list even though I wrote about how much we love our weekly addition over here. We love our CSA box most! Straight goodness right from the farmer’s plot. And we’re supporting our San Diego neighbors, really. We love the farmer’s market and this is an opportunity to have the farm brought to us. Win, win.

What I love:

  • Convenient, easy, organic, great way to learn how to use lots of veggies. Especially those leafy greens… kale, chard, escarole, endive, lots to love. or juice.
  • Delivered to a local neighborhood drop spot or to your door (Be Wise Ranch, a San Diego favorite box of mine, is picked up within a mile of our home. Farm Fresh to You delivers to your door).

What I don’t love:

  • Nothing, really! You’re in it for whatever the farmers grow though so if you don’t love greens in the winter, you might not embrace all four seasons worth of harvesting. While boxes are delivered weekly or bi-weekly, you usually sign up for a season at a time with the smaller farms.

Amazon Subscribe & Save

For grocery store items that are not food related, I think that the Amazon Subscribe & Save feature is pretty cool. I use it for things like cleaning supplies (love Ms. Meyers products) and baby wipes (these ones are super if you have a preschooler learning to clean up after themselves). Orders aren’t quite as large as a 52 pack of razors from Costco, but they are bulky enough to make up for shipping them and I don’t have to store the excess.

What I love:

  • It’s a set it and forget it kind of thing.
  • Discounts add up the more you include in your Subscribe & Save (5% for one item, 15% for 4 or more).
  • You can always skip an order.

What I don’t love:

  • It’s important to price compare, you’re not always getting the best deal from Amazon vendors. But once you find the best suppliers for you and ‘subscribe’, it’s easy peasy.
  • We could open a recycling plant for cardboard boxes labeled ‘Amazon’ at our house.


Full disclosure: I haven’t used Jet yet, I was just introduced to it and it seems pretty awesome. As I confessed yesterday, for my bulk items (diapers, organic milk, apple sauce cups, paper towels) I usually tag on to my mom’s Costco trips. Thanks, mom! We split bulk orders and she has a little more free time which I’m grateful for.

So, if you don’t have a Costco-visiting mom that lives nearby, give Jet.com a try. My understanding is that Jet.com offers free delivery of bulk-style items, sort of the Amazon Prime of Costco purchases (not a bad thing, right?).

Easier, Healthier Meals Part 2: Grocery Delivery Service

Dinner time!

In our house we make meal prep a family affair. Well, at least me and the girls as daddy is usually driving home right about this time. I have dull kid knives for them to help cut up zucchini or colanders for the girls to wash veggies with. Liv loves to separate out the garlic cloves for me, Taylor eats the cherry tomatoes as quickly as I halve them. Finding age appropriate jobs is part of the challenge but also part of the reward. The more they familiarize themselves with how food is grown, prepped, and cooked for their bellies, the more I hope they appreciate the choices they have out there. We call healthy food ‘grow strong food’ and it makes my heart sing when they ask for cut up apples over Annie’s bunny crackers (also a staple in our home) for a snack.

Anyways, the process isn’t perfect but we’re getting there. I hope this post is helpful if you are looking for shortcuts without cutting out too much of the good stuff. Cheers!

CSA Box Deliveries for Easier, Healthier Meals

Cooking with a CSA Box

I’ve mentioned our love for our weekly CSA box a few times here before, but I haven’t really ever broken that down to share what that means and how much easier it makes our lives. With our busy, busy, balancing schedule, I’ve had to find alternatives to a lot of the usual household weekly duties that a family has so that we can scoot through life with two working parents and three active kids. One of those has been to nix grocery shopping.

It’s not that I mind not going grocery shopping :). Scouring aisles for the best price, favorite brands (why can’t I find Bob’s Blue Cheese??), and the ‘shoot we forgot the blueberry yogurt’ moments while standing in the checkout aisle with toddlers hanging vicariously from cart parts does not make for the most mellow of mornings.

But! A family has got to eat and hopefully, eat well.

Farm Fresh to You Weekly Veggie & Fruit Box

Enter five grocery shopping alternatives that I use all month long: a weekly CSA box, Vons Delivery, Amazon Prime, Blue Apron and adding massive orders for milk, goldfish and swiffer refills on to my mom’s regular Costco list (if she’s already going…). Love you, mom.

Cooking with a CSA Box

CSA stands for ‘Community Supported Agriculture’ and is an opportunity to purchase straight from the farmer via a local subscription box service of sorts.

When Farm Fresh to You reached out to ask about partnering on a post, I said that I’d love to. I rarely share about CSA boxes because they are usually quite location specific and everyone’s neighborhood farm (even if you’re in the city or suburbs like us) is just a little bit different.

What I love about Farm Fresh to You is that they:

  • Deliver to your door
  • Are able to also source organic eggs, small-farm coffee, pressed olive oil, apple cider, fresh flowers…
  • Are a second-generation family farm that also partners with other organic farms (which is how they reach so many cities/towns in California). You can find out if they deliver to your area here (and if they don’t there are CSA farms everywhere so there is probably some awesome family farm that has a drop off in your neighborhood! You might have to dig a little but it will be worth it.)
  • Pricing is completely comparable to a farmer’s market and often beats the organic aisle at the supermarket.

We use our CSA box to supplement the rest of our meals. The box provides fresh fruit for preschool lunches and snacks during the day, lots of vegetables to add to dinners (we build a different salad almost every night) and often go meat-less because of so many hearty veggie options.

Cooking with a CSA Box

This week, flat bread pizza. A favorite by the girls because they get to help kneed dough, slather on tomato and bbq sauce with ‘paint brushes’, and decorate their pizza just as they like. Going veggie heavy has helped them to love all veggies, which is awesome.

Cooking with a CSA Box

Toppings of choice for this particular evening: roasted onions, cherry tomatoes, basil, peppers (convenient that the’re shaped just like little flowers), feta cheese and chunks of peaches. I also highly recommend for flat breads: corn cut from the cob, figs, goat cheese, apple slices and even broccoli.

Cooking with a CSA Box

Cooking with a CSA Box

So yummy and such an easy dinner if you pick up a dough ball from a local pizza parlor or choose a quick rise flatbread (which I think offers better results than store bought pizza dough) at the grocery store. Err, Vons Delivery.

I love shopping locally, organically and efficiently. Our CSA box is one such way that we get it done. If you want to try out Farm Fresh to You, use code: MZRG2563 to get $10 off your first box (that’s an affiliate link). PS the apple cider is to die for.

This post was sponsored by Farm Fresh to You. And we’re big fans. Thanks for letting me share!

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