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7 Tips for the Perfect Chocolate Chip Cookie

August 26, 2014 by Morgan

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

Can I share with you a mission that I’ve been on for a better chunk of my life? It may seem minor, but it is truly a perfectly baked chocolate chip cookie that I love.

I’ve tried all sorts of tips and tricks to achieve just the right gooey-ness, crispiness, thickness, cakey-ness, ratio of chocolate-to-batter-ness….

Tips for the Perfect Chocolate Chip Cookie | PepperDesignBlog.com

I’m not often able to repeat the same formula twice, but each time I do bake up a batch, I try something just a little different (amount of flour, white and brown sugar combinations, temperature of butter)… all in the name of one day nailing down that perfect golden cookie. It’s a trait that I thank my Grandma for (who, by the way, insisted I have the basic chocolate chip Tollhouse cookie dough recipe memorized by age 10 or so).

I’ve come up with a list of tips that have served me well, and I thought I’d take a moment to capture a recent baking session and share those today. If you have a few tricks up your own sleeve – do share in the comments section!

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

7 Tips for the Perfect Chocolate Chip Cookie


1. I cream everything by hand:
I started doing this out of laziness (cleaning the mixer seemed like so much work to make a mere batch) but actually found that this results in delicious cookies. Many will swear by ‘whipping’ the butter and sugar together, but I mix (thoroughly) almost everything by hand with a pastry blender and because of it bake much more often that I probably would.

I also love to use butter and eggs that are at room temp (so baking cookies takes a little foresight, maybe 30 minutes or so). Patience is not my forte so I don’t love this part and am always proud of myself when I think to take these out of the fridge before Liv and I want to start baking.

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

2. Chocolate chip variety: milk, dark, white chocolate… all of the above. I am partial to Ghirardelli chips for milk chocolate but haven’t found a semi-sweet, dark or white that is a must for me. Here’s a really great tip to help with chocolate variety, too!

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

3. Work only with the best: this is an obvious one. Musts include: cuteness, adorable cookie comments and sneaking dough from the bowl. Oh, and the three-year-old? She’s helpful, too.

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

4. Freeze cookie dough: for at least ten minutes, and preferably overnight. I LOVE to make a batch in advance and pull out dough balls as needed (5 tonight after dinner, 1 raw to snack on… you know). Freshly baked is just the best. Freezing overnight means that the ingredients (mainly the butter) will take longer to bake in the oven and leaves me with a non-spreading or runny cookie.

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

The above is a tiny baking sheet from our toaster oven in our freezer for freezer purposes only. I’ll reposition the cookies onto an actual baking sheet lined with parchment paper before baking.

Once frozen, cookie dough can easily be stored for later baking (or snacking).

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

5. Use parchment paper: there’s nothing easier and cleaner than working with a sheet of parchment paper, but I also love how the bottom of the cookie bakes and how all of the moisture is sort of trapped inside of the finished, not-cakey, not-too-crispy cookie.

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

6. Bake for 2/3 of the suggested time: most cookie recipes call for 10-12 minutes in the oven at 350. I’ve tried out lower and higher temps but have found the most success in just pulling cookies out earlier than called for. I don’t move them from the cookie sheet to a cooling rack (which stops the baking process – but makes more of a mess to clean up) so by pulling them out at, say, 8 minutes, I’m able to leave them to continue their heating process outside of the oven until cool. And that is perfection. Plus, I like them slightly browned but mostly a little doughier/softer on the inside, taste-wise.

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

7. Add chocolate chips as soon they come out of the oven: I used to add chocolate chips to the tops of each cookie dough ball before baking, but now that I use my freezer technique I find myself popping extra chips into place while they’re still warm (the chocolate melts into amazingness, too), fresh from the oven. This helps to deflate the cookie a bit and makes them yummier looking (and tasting).

Tips for the Perfect Chocolate Chip Cookie | PepperDesignBlog.com

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

Now on to the recipe…

Best Chocolate Chip Cookies

Ingredients:
1 cup (8 oz) butter, room temperature
1 cup brown sugar
1 cup white sugar
2 large eggs, room temperature
1 Tb pure vanilla extract
2 3/4 to 3 cups flour (I adjust this as I’m working with the dough)
1 tsp baking soda
1/2 tsp salt
LOTS of chocolate chips and candy bits

Preheat oven to 350 degrees. Blend room temperature butter with pastry blender until soft and slightly whipped, add white and brown sugar half cup at a time and continue to hand mix. Add the eggs one at a time. Mix, mix, mix. Add vanilla and mix, mix, mix.

In a separate bowl, stir together dry ingredients: flour, baking soda and salt. Add to the creamed wet mixture by the half cup while also blending with pastry blender. Using the pastry blender helps ‘cut’ the ingredients together and is my favorite, but if you wanted to use an electric mixer you could. Mix in chocolate chips by the plenty with a wooden spoon or spatula.

Using a cookie scoop (planning on freeze-ability here), drop balls of dough onto a small cookie sheet or baking pan lined with parchment paper (double check beforehand that this container/sheet will fit in your freezer). Freeze for 10 minutes. Store dough balls in the freezer in a freezer-safe tupperware container for future use or bake for 8 minutes on a cookie sheet lined with parchment paper.

Enjoy!

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

Tips for the Perfect Chocolate Chip Cookie  | PepperDesignBlog.com

PS more good eats here, including: a recipe for knock-out macaroons, (vegetable) cupcakes kids will love, and apple pie on a stick. Enjoy :).

- posted on August 26, 2014 Filed Under: Desserts, Food Tips & Tricks, Recipes Tagged With: Baking, Chocolate, Chocolate Chip Cookies, Dessert, Desserts

A Baby Update

August 25, 2014 by Morgan

Thank you to those that left kind messages (and sent kind thoughts) following up Friday’s post. It’s been good to have a weekend to digest the event, and I’ve been searching Google for any possible follow-up information regarding Thomas but to no avail. Keep him in your prayers.

Baby #3 Ultrasound | PepperDesignBlog.com

I thought I’d share a baby #3 update with you all today. We went in for our ‘big ultrasound’ last week and were greeted with this little girl/guy!

Even offered a wave (can you see that little hand?):

Baby #3 Ultrasound | PepperDesignBlog.com

Here are a few closeups of the above.

Baby #3 Ultrasound | PepperDesignBlog.com

Baby #3 Ultrasound | PepperDesignBlog.com

This was our opportunity to learn if #3 is a little man or miss, but we’re still waiting for the big day for the ultimate surprise (which will be somewhere around January 14). Getting to count little fingers and toes, getting to watch ankles crossing and head-over-heels rolling – plus the usual results follow-up appointment the next day to share the progress and health of the baby – was so exciting.

Officially half way through tomorrow – 20 weeks and counting.

- posted on August 25, 2014 Filed Under: Babies, Family & Friends, Motherhood, Pregnancy, Random Thoughts

When You’re the First to Arrive at the Scene of an Accident

August 22, 2014 by Morgan

Arriving First to an Accident - What Should You Do? | PepperDesignBlog.com

Yesterday afternoon I was one of the first to arrive at a motorcycle accident on a road about two miles from our home. The motorcyclist had lost control of his bike on a very busy street and was lying unconscious in an awkward position when I pulled my car up, threw my hazard lights on and rushed to check on him.

When I reached him his eyes were open, staring up at the sky, and his pulse was not to be found. A man behind me approached with a cell in hand and confirmed that he was calling 911. Turning back, I realized that I was standing over someone that I was sure was dead. My heart skipped a beat. Myself and another new arrival lifted the heavy bike off of the motorcyclist (I tell you, when your adrenaline is rushing motorcycles feel like feathers) and I knelt beside the cyclist again, but this time to find a faint rising and falling of breath in his chest and now an audible inhale and exhale from his mouth. He was wearing a helmet, but when the paramedics arrived and asked me to first cradle his head, and then to remove his helmet, it was saturated with a thick pooling of blood. I spoke to the unresponsive, open eyes of the man with assuring words and held his head and squeezed my arm muscles in a firm L shape until I couldn’t feel them anymore. Eventually the medic team had enough of a crew to take over and they dismissed me. It was really about ten minutes but it felt like ages. My nerves were firing at heightened speeds at the accident, but I cried as I drove away.

I don’t know if Thomas (from his military uniform) survived. He had a young face but peppered grey hair and may have been in his late thirties. I don’t know if he has a family or loved ones that he was racing home to. Who will be grieving for or with him tonight? I don’t know if I’ll ever find out the rest of his story other than scanning the obituaries for the next couple of weeks and hoping that I don’t see his name.

It felt so dreary, so sudden, so over-in-the-blink-of-an-eye.

About an hour later I was conversing with a good friend of mine who works in emergency medical services via text about the incident. For being a pretty calm person (even under a lot of stress), I was caught off guard at how nerve-wrecking decisions became. I chose not to administer CPR because I felt faint breathing, I didn’t reposition the man because I was worried for his spine, I thought most about T who was in my parked car (would someone hit her?) until another person driving by blocked my car and sat with her. I wasn’t the first on the scene, but I was surprised to find that I was the first to kneel next to this broken man and whisper (yell) into his ear, feel his heart, put my hands on his neck to check for anything.

I think that there is a strange uneasiness that overcomes when we are presented with such a tragic situation. A ‘what do I do?’ that takes over. With this in mind I quizzed my friend with a few questions that I wanted to share today.

1. If you’re the first on the scene of an accident? What should you do?

The most important thing is to keep your own safety in mind. It’s great to want to stop and help especially if no one else is there, so it’s super important to slowly and safely pull all the way off the road or to a safe place. Don’t do anything frantic. Only get out of your car if your sure it’s safe to do so. People should keep in mind that an accident already happened and for the most part the damage has already been done, if you end up causing another crash or getting clipped by a car then you not only hurt yourself but there’s an extra patient or patients that will require extra resources and attention. So stopping to help is good, but safety has to be number one.

Make sure 911 is activated as quickly as possible. The guys responding are eating lunch, or grocery shopping, or shampooing their hair – the sooner they’re activated the sooner the wheels on the engine and ambulance will start rolling.

Along with this is providing and committing to memory as many details of the accident as you can. Saying there’s a car crash doesn’t provide much info. If you saw it happen, mentally stop and take a minute to remember the details: where were the cars when it happened, what kind of cars, how fast, any braking before crash, what exactly happened to cause the accident, lanes they were in, which car did what and so on. If there’s a traffic light involved stop and remember what the light was doing. Where exactly was the point of impact of the vehicles? Example: front right of red SUV struck the back left of brown 4 door sedan causing sedan to spin twice, rollover once, vehicles traveling at 40 mph with no braking seen or heard, people were they ejected. All of the details are important so stop to think about them. 911 will want to know how many cars and how many estimated victims.

Also be sure to note an accurate location such as an intersection or near what freeway exit. Were they traveling northbound or southbound, east or west of the exit, on the offramp or onramp. The one thing people who see the accident can do that no EMS responder (emergency medical services responder) can do is provide a detailed picture of what actually happened. The mechanism helps predict a lot of injury patterns.

 2. When can I safely reposition an unresponsive person? (Say they’re buckled into a car or in danger.)

In general patients shouldn’t be moved, I’d say it’s ok to move people if they’re in immediate danger. The thought is that potential neck and back injuries can be made worse with excessive movement. Instead talk to the victims, tell them not to move their head or neck. Try to keep them calm. Also keep paying attention to details – are they wearing seatbelts? Lap belts or lap and shoulder? Did you undo the seatbelt to take the person out or were they unrestrained? If you move someone, remember how you found them so you can retell it.

If someone is not breathing move them out of car and lay them flat. Try to keep the head in a neutral position in line with the spine. Someone can be designated to hold the head in this position until told to let go by EMS.

3. When should I administer CPR?

Take a good 10-15 seconds to check for breathing. Take your time, you can even put your hand on their chest or expose their chest to help. Sometimes it can be hard to tell at first. You can check for a pulse if you feel comfortable, but finding a pulse can be really tough. I would advise to visually check for breathing. If someone’s breathing then they have a pulse. If someone’s not breathing then it probably won’t be too long before their heart stops. If they’re not breathing, I’d be comfortable telling you to lay the person flat on the ground, reasses their breathing since it’s possible that just the repositioning of their head and neck has reopened the airway.

If they still aren’t breathing CPR would be appropriate. No breathes (an older methodology), just continuous chest compressions. Push hard and fast.

4. What if they are bleeding heavily?

If someone is excessively bleeding from a certain spot then direct pressure can be applied. Once again there is a huge risk involved here since you will not have the appropriate protective gear. But if you’re comfortable using a tshirt or something similar, then apply really hard pressure. And don’t let go to see if the bleeding has stopped. Keep pressure on until medical personal relieve you.

5. Any other thoughts that we may have not covered?

If you feel comfortable approaching a crash know that there are many risks and hazards (too many to mention0, be careful, aware, and know you’re assuming risk. When it comes to dealing with the victims try to stay calm and speak to each person calmly. Get a sense for how critical they might be, their ability to respond to you will tell you a lot. Someone who is freaking out because they’re in a lot of pain can be distracting and stressful but they are less critical than the person in the back seat who won’t look at you or respond verbally. 911 should be updated if there’s new important info once you’ve interacted with the victims.

To my friend, thank you so much for this overview. I myself had forgotten that there are no ‘breathes’ involved with the new CPR methods that are taught today (just hard and fast chest compressions). It’s been ages since I was certified and I urge everyone to consider certification again or for the first time.

I hope that you all have a safe and healthy weekend, I hope that this doesn’t leave you on a sad note but instead on an empowered one! All the best. xo.

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- posted on August 22, 2014 Filed Under: Random Thoughts

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Welcome to my little slice of the web where I practice finding family, career, homemade & inspired balance on a daily basis. This is where I capture my happy moments, and I'm honored that you're here to join us. Home + creativity + good eats + journaling + life as a working mom. Read more...

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