A Little of This & That… Renovating, Decorating, DIY Projects & Family
A Little of This & That… Renovating, Decorating, DIY Projects & Family

The secret to a great dessert bar is in the crust. It’s that buttery, sugary, slightly crunchy, very caramelized, melt-in-your-mouth crust that makes a dessert bar deserving of bar status. Then you can top it with whatever you’d like – oatmeal and white chocolate chips, corn syrup and pecans, apples and brown sugar, apricots and honey…

I wasn’t planning on sharing this recipe because the photos turned out a little meh (most are from my iphone – with the exception of that first one – I was in a hurry the morning of our pumpkin patch trip) but I received a few requests, and so your wish is my command.

Maple Oat Bars | PepperDesignBlog.com

Maple Oat Bars
m

Crust:

1 1/2 sticks cold unsalted butter, cubed
1 1/2 cups all-purpose flour
2/3 cup brown sugar
1/2 teaspoon salt

This is a pretty standard crust recipe. Lots of cold butter, a matching amount of flour, brown sugar, a pinch of salt. I usually run my flour through a sifter before adding it.

Maple Oat Bars | PepperDesignBlog.com

You can use a food processor to cut the chunks up, but I often just break everything together with my hands. Line a square baking sheet (a 9×13 brownie pan will do) with foil and cooking spray, then press your crust into the bottom of the pan.

Maple Oat Bars | PepperDesignBlog.com

Bake for 15-20 minutes at 350 degrees or until the crust is golden brown and cracking.

Maple Oat Bars | PepperDesignBlog.com

Topping:

1 stick unsalted butter, softened
1 cup brown sugar
2 cups oatmeal
Pinch salt
Pecans (optional)
Maple syrup

In a separate bowl, crumble together topping ingredients with exception of maple syrup. Lightly pat onto baked crust.

Maple Oat Bars | PepperDesignBlog.com

Bake for 25-30 minutes. When the bars emerge from the oven, evenly sprinkle with a light amount of maple syrup. Let cool.

Maple Oat Bars | PepperDesignBlog.com

Cut into squares and enjoy!

Maple Oat Bars | PepperDesignBlog.com

Maple Oat Bars | PepperDesignBlog.com

Try this recipe with chocolate chips, macadamia nuts, pecans, cranberries, you name it. This crust is the perfect foundation for pecan bars if you mix corn syrup, brown sugar and pecans together as your topping. It’s all soooo good. Happy fall baking!

More good eats & recipes found here.

Related Posts Plugin for WordPress, Blogger...

One comment on “Good Eats: Maple Oat Bars

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>