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What Does It Mean to Feel Balanced

November 24, 2014 by Morgan

I’d love to continue my series on thoughts of a working mom (is that the official name? that might be a work in progress, too) because I know that the support that I receive and read out there in the greater web world on what it means to be a ‘good’ mom and a ‘good’ (happy!) employee/employer/entrepreneur have been invaluable to me. Today – thoughts on a pie chart idea that makes us feel whole.

My Time - A Pie Chart Break Down | PepperDesignBlog.com

There are so many great articles out there about ‘balance’, ‘juggling’ and that overall idea of what it means to be a whole person. I’ve been thinking a lot on the topic lately because it’s not an easy one to digest. I think women in general especially struggle with feeding the whole person because we are givers by nature.

I think I’ve finally, after years of struggling with identifying what makes me thrive as a human being, recognized that I am happiest when I’m contributing to many different ‘buckets’ of priorities. If ever I dedicate too much of myself to one slice of the pie over another, I find myself a little edgy and unsatisfied with how my days are going or life in general (you know that feeling… as if something big is missing but you just can’t put your finger on it).

It’s when my time is flexibly allocated to those different areas that I feel most whole, most happy, most like the version of myself that I want to be. It’s that ‘ahhhhhh, this is what the rhythm of life is all about’ feeling.

Passion Quote | Fabienne Fredrickson

The big pie slices are easy – work and family. These are two things that I enjoy (family, immensely, obviously) and that there is no ignoring (compartmentalizing, now that’s a whole nother story). The little slices, well I have to work hard at remembering to include those. Those are the easiest to overlook, push aside or give up on altogether because they don’t always feel necessary. We all have different passions, different areas of our lives that inspire us and lead us. When I think about my pie chart, I know that making time for things like ‘being creative’ or ‘Saturday morning hikes’ will make me feel complete, make me feel whole. Another example: I’ve been working with a tech startup for about a year now and it is a few of the most fulfilling hours of my week to watch their little seed sprout and grow. Had I said no and not dedicated a small sliver of my pie to being an ‘entrepreneur’, I may have missed out on one of my greatest joys.

When we ignore what others will think, say or do (in general, the ‘legitimacy’ with which we dedicate hours of our time), we are working towards our own authenticity.

Liv & Taylor Ocean, Aquarium | PepperDesignBlog.com

The above pie chart doesn’t really even come close to tackling the priority of any of those items (clearly family is way more important than being active), but, I always have to admit at the end of a long week, that unless I am feeding each of those buckets above, I’m feeling less like myself.

I have come to terms (and now embrace) something else that struck me as a bit off when first approaching the idea of whole: many of my pie slices are drastically subdivided, completely cut off from one another (maybe for my own sanity or maybe because the nature of the pie slice calls for it). Separating those buckets of priorities out doesn’t always feel very organic. Previously I’ve mentioned how crazy it is that family really isn’t a topic in the workplace, and while I sometimes get to be artistic in that environment (as a marketing director), it is this blog that gets me to really put on my ‘creative pie slice’ hat: painting with the girls, making paper flowers, fabric tents or cheese boards, baking with Liv. Ah, that makes me so happy! and it’s totally alright with me if my colleagues don’t see this site or if certain friends don’t understand why I dig my day job.

One last read for everyone who wants to continue this conversation – check out this series on balancing work/life/motherhood by Joanna over at Cup of Jo. I commiserated with so many of these stories. What funny thing do many of them have in common? Regular bedtimes are at 2am! Sometimes you really do just need more hours in the day. :-)

Stepping back though with that ‘forest through the trees’ sort of imagery on what feeling whole means in life to me right now (and what I hope it will mean to me when I’m near finished with it), makes me recognize that I would rather work until 2am every night than leave any of my slices – whether they change, grow or condense – completely empty. It’s a lofty goal but such an important one, too.

PS a full-time schedule, it takes a village, finding little moments in busy days (and holding on to them tight!). Beautiful quote artwork featured above.

- posted on November 24, 2014 Filed Under: Random Thoughts, Thoughts of a Working Mom, Working Mom

Site Redesign: Part 1, Hosting

November 21, 2014 by Morgan

Tech Tips: Website Redesign | Part 1, Choosing a Hosting Provider | PepperDesignBlog.com

Guys! The site has gone through a major redesign and I’ve lived to tell the tale on the opposite side (woot). I thought I’d take a moment and break down the key steps in giving this blog a major once-over for chronicling purposes, and just in case you’re considering something along the same lines yourself (if you’re a blogger or website developer).

The very first step in creating (or redesigning) a site is to choose a reputable host. A hosting company is your gateway to your site’s control panel, email, database, etc – basically access to a server where your entire site (and all of its images, content and so on) is stored and recalled for internet viewing purposes. Big companies might have their own server(s), but us little guys can share a server with 10-200 or so other little guys to split the costs of storing and maintenance. After having built a lot of websites, my favorite host is BlueHost (I have also used HostGator which is great but requires a separate login for billing and the cpanel, and that always drove me a little nutty :)).

Tech Tips: Website Redesign | Bluehost | PepperDesignBlog.com

As a WordPress user (wordpress.org and not wordpress.com), I value the ability to be able to host my own blog theme (more on that to come), my own domain (I own: pepperdesignblog.com and pepper-blog.com, both lead to here) and to customize, customize, customize as I see fit.

WordPress.org makes that happen! And BlueHost is one of my favorite hosting sites to store my websites on because they make installing WP, accessing your site and – most importantly – contacting customer service via chat, a cinch.

Choosing a plan: I know that Bluehost specifically offers several plans for several different sizes of websites. Their Starter plan at $3.95/month (that’s the usual discount that they offer pretty frequently) will be perfect for most sites. I’m actually on the Plus plan ($6.95/month) and they also offer a WordPress specific plan (~$20+/month), but that’s more for those that host multiple WordPress sites and that need A LOT of bandwidth.

How to set up a new site or transfer your existing site: the hosting site usually makes this pretty seamless. Here’s an article from Bluehost that discusses migration (and using a plugin called MigrateWP) in more detail. Bluehost also offers a feature for $99 where they’ll transfer everything (parked domains, email addresses, the entire database) for you.

Signup add-ons: as you go through the process of registering with a new hosting provider, you’ll probably be asked if you’d like a few additional add-ons such as an automated database back up and domain privacy protection. I think that having a regular backup of my site delivered to my inbox is invaluable (though there are other solutions out there other than through your hosting provider, like BackupBuddy) so I say ‘yes’ to this one. Domain Privacy Protection is at your discretion – it basically means that if someone uses the WhoIs.com directory, they’ll see your name next to the registered owner. I don’t mind that so much. I don’t use SiteLock Domain Security or Search Engine Jumpstart (or any of the add-on SEO services).

Some issues you may run into with hosting: if you have an especially large site and you are registered for a relatively low hosting plan (say, 30GB a month), you might be taking up too much room on your server (remember, you’re sharing it with a bunch of other websites) and then your host will ‘throttle’ your website. CPU throttling happens automatically, usually, and is a preemptive measure on the part of a hosting site to keep your account from dominating too much time on a shared server. What happens during throttling? The site becomes slower, the images take a while longer to load, it’s slightly harder for viewers to access your blog. Culprits can include: poorly coded PHP scripts, certain extra large themes and plugins (if your a WP user, you probably know what that means), queries that are not optimized. Yep, that’s all the fun stuff you get to deal with when you host your own site. BUT it’s so worth it and usually you won’t run into issues such as this (and then there’s the help desk or sources like Codeable), especially if you use an awesome WP theme as the frame for your blog (more on that up next!). One of the big reasons I started a site redesign was to optimize the back end of my site which was getting huge and causing throttling.

I hope this was helpful! Up next is choosing a new theme… a lot of thought and research went into that one while I was thinking about the functionality I was looking for in the new Pepper site, so I look forward to spilling the beans on my tips for sorting through the many, many different options.

PS if you’re on a tech tip kick, you can find a few more right over here.

PPS this is not a sponsored post (just a helpful one), but I am an affiliate member of the Bluehost program so by sharing the links above I do earn a small commission if you register with their services.

- posted on November 21, 2014 Filed Under: Tech Tips, WordPress

Burnt Sugar Pumpkin Croissant Bread Pudding

November 20, 2014 by Morgan

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

What do you traditionally make for dessert on Thanksgiving? We always over bake with usually an apple pie, a pumpkin pie and something like a pecan pie. Here’s a recipe alternative though that I wanted to share for a less traditional Thanksgiving dessert that is perfect for this time of the year (and so, so, so good).

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

I’ve partnered up with Got Milk again to bring you a recipe that features milk and cream in two new ways. Last week I shared on my milk art fall leaf kid’s craft (we’re using those guys as place cards this year for the table!) but today milk plays the part of a key ingredient in one amazing dessert.

I LOVE bread pudding. There’s something about the caramelized, melt-in-your-mouth flavor plus that delicious, creamy custard that makes it one of my very favorite-ist desserts. But, I might ask, what’s better than bread pudding? Croissant bread pudding with a slightly burnt sugar crust. And better than croissant bread pudding? Burnt sugar croissant bread pudding covered in a gooey, homemade caramel sauce & toasted pecans. Oh man, home run.

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

Today’s recipe is a pumpkin + carmel sauce croissant bread pudding that probably packs a day’s worth of calories in one bite. But I invite you to not consider that. This recipe is so over-the-moon-good with it’s toasted, flakey croissant base, caramelized crust and pumpkin custard filling that it just about makes you keel over. Did I mention that I also spoon hot caramel on top, too, just before serving? Oh yeah.

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

The best part is is that bread pudding is not terribly fancy to make. In fact, it’s actually pretty easy! Past-shelf life bread + butter + eggs + milk, and the possibilities are endless.

Burnt Sugar Pumpkin Croissant Bread Pudding

Ingredients:
6-7 cups torn up croissants (about 6 small croissants)
3 T butter
1/4 c sugar
16 oz can of pumpkin
3 eggs
1 1/2 c milk
1/2 c pecans chopped

Caramel sauce:
1/2 stick (4 T) of butter
1/2 cup brown sugar
1/2 cup cream or half & half
1/2 t pure vanilla extract
1/4 t salt

The first step in this recipe is optional but I highly recommend it. In fact, it makes store bought croissants so delicious that it’s totally one you can steal for serving croissants at brunch, as a sandwich and so on (just skip the ‘tearing up’ part).

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

Croissants fresh from the bakery should be a little crispy on the outside and very soft and flakey on the inside. Often store-bought croissants are soft all over and are missing even that tinged brown color on the crust though. They are usually definitely not flaky or crispy. Before adding the croissants to the bottom of my bread pudding dish, I love to caramelize and crisp them up in the oven (and it’s a much cheaper alternative to buying a half dozen top-shelf bakery croissants for this recipe).

To do this, preheat oven to 450 degrees and spread the bite-sized and torn up pieces of croissant across a baking pan lined with parchment paper (to help prevent a big mess) Lightly sprinkle melted butter on top. Gently coat the croissant pieces in sugar by sprinkling raw sugar over the torn up pieces and then hand tossing them. If the oven is hot, add baking sheet and leave the door ajar to watch the croissants carefully. Pull them out when they are toasted brown. Mmmm the sugar on top is now a crystalized, burnt sugar covering over the little bite-sized pieces. The croissants should be crispy, too. When cool, pile croissant bites into the bread pudding oven-safe dish until the pieces stack 2-3 high (you should have 1-2 cups left over). Reduce oven heat to 350 degrees.

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

Next up is preparing the caramel sauce. This recipe is fantastic because no candy thermometer is required. Melt butter in a small sauce pan over medium-low heat and add brown sugar, stir with a wooden spoon for about two minutes. Pour in cream, stir for another two minutes. Remove pan from heat and add vanilla and salt, stirring in the final ingredients as the pan begins to cool. Let sit (to thicken up) for 5-10 minutes.

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

Back to our pudding. Beat three eggs in a bowl, add pumpkin and milk and continue to stir.

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

Layering time. Lightly pour the pumpkin mixture over the layers of croissant, follow by drizzling the caramel sauce as well until all of the croissant layers are coated. Sprinkle half of the chopped pecans on top. Add the last of the leftover croissant bites to the top and again lightly coat in pumpkin and caramel (this last coat should be a very light coat so that some of the crystalized and crispy croissant pieces are left as-is). Sprinkle the rest of the chopped pecans.

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

By now the oven should have reduced its heat to 350 (from 450 for toasting the croissants). Add the bread pudding dish and bake for 20 minutes. Let cool for 10 minutes before serving. As I’m plating each scoop of the warm finished bread pudding, I love to drizzle with even more caramel for a finished look. Yum.

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

Caramelized Pumpkin Croissant Bread Pudding | PepperDesignBlog.com

Enjoy!

More good eats over here. Some favorites include a gooey, flourless chocolate cake and these maple oat bars.

I partnered with Got Milk on this post today, the recipe (and opinions shared) are all my own. Milk fuels our bodies and our minds, and is an important component to our family’s daily diet (we love the stuff). Thank you for allowing me to share more on the companies that support this site :).

 

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- posted on November 20, 2014 Filed Under: Desserts, Fall, Favorites, Holidays, Recipes, Sponsored Post

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Welcome to my little slice of the web where I practice finding family, career, homemade & inspired balance on a daily basis. This is where I capture my happy moments, and I'm honored that you're here to join us. Home + creativity + good eats + journaling + life as a working mom. Read more...

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